03960cam a2200757 4500 555973602 ER5 20220510120000.0 ||||||s2021||||||||||||||||||||||||und|u 9781848993990 1848993994 B08L5W14JJ Amazon 0b630d3a-b155-45ef-bd48-fb1b259fb1ba OverDrive (Reserve ID) 5800599 OverDrive (Product ID) 673850 673850 673850 ER5 Macdonald, Emma. The Art of Preserving [Libby eBook] : Ancient techniques and modern inventions to capture every season in a jar. Watkins Media, 2021. Format: OverDrive Adobe EPUB eBook, Filesize: 25MB. Format: OverDrive OverDrive Read. Format: OverDrive Kindle Book. canning and preserving books. clean eating cookbook. easy healthy cookbook. whole foods diet book. Whole Foods Cookbook. the whole foods diet. food preservation. healthy cookbooks. pressure canning. canning cookbook. gifts for women. fruit cookbooks. canning books. cooking books. cooking gifts. gifts for mom. alkaline diet. pickling book. health books. fermentation. canning book. steam canner. whole foods. cook books. Cook Book. cookbooks. mom gifts. cookbook. pickling. Cooking. Pickles. canning. health. jam. HTML:<b>This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.</b><br /> <br /> Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way.<br /> Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish.<br /> Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!. Cooking & Food. Nonfiction. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2022-05-09 20:00:03. https://samples.overdrive.com/?crid=0b630d3a-b155-45ef-bd48-fb1b259fb1ba&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=0b630d3a-b155-45ef-bd48-fb1b259fb1ba&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=0b630d3a-b155-45ef-bd48-fb1b259fb1ba&.epub-sample.overdrive.com Excerpt (OverDrive Read)